16 Healthy Quinoa Recipes (Gluten Free, Dairy Free Options) (2024)

16 Healthy Quinoa Recipes (Gluten Free, Dairy Free Options) (1)

By: Jessie ShaferPosted: 11/8/22

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We love to create healthy quinoa recipes that you can turn to for dinners that provide great taste and well-rounded nutrition. Quinoa is a good-for-you, gluten-free, grain-like food (technically quinoa seeds are classified as a pseudocereal). Quinoa is also a rare plant-based food that provides all nine essential amino acids, making it a complete protein source, too. These 16 healthy quinoa recipes will ensure you have a lot of flavorful ways to enjoy this pantry staple.

16 Healthy Quinoa Recipes (Gluten Free, Dairy Free Options) (2)

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Healthy Quinoa Recipes Are Perfect for Weeknights

We think a healthy quinoa recipe is just the thing to make your weeknight dinners successful. Quinoa lends itself well to many different flavor profiles. It tastes great with all sorts of proteins, vegetables, and spices, and it cooks very quickly. The next time you’re in need of a weeknight recipe that the whole family will love and that provides well-rounded nutrition, reach for one of these healthy quinoa recipes. Bookmark this page, then come back often and try them all!

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Nutrition Spotlight: Quinoa

  • Quinoa is a complete source of protein, which is rare in the world of seeds and grains. This means that quinoa contains all nine of the amino acids necessary for our nutritional needs and that our bodies don’t create fully on their own. One cup of cooked quinoa contains 8 grams of protein.
  • A good source of fiber, quinoa provides 5 grams of fiber per cup.
  • Quinoa is a good source of other important nutrients, including iron, calcium, manganese, magnesium, and copper.
  • A very versatile ingredient, quinoa is naturally gluten-free, making it a nutritious option for people with celiac disease or a gluten intolerance.

16 Delicious Quinoa Recipes to Try

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Roasted Brussels Sprouts Quinoa Salad with Cranberries and Pecans

Tender quinoa, perfectly roasted Brussels sprouts, toasted pecans, dried cranberries, and shaved Parmesan cheese are tossed in a delicious citrus-thyme vinaigrette, making this a delightful salad for fall and winter. It can be served warm or cold.

Gluten Free | Egg Free | Nut Free | Dairy-Free Option

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Chili Lime Quinoa Black Bean Salad

Tossed in a simple chili-lime vinaigrette this quinoa black bean salad is full of flavor and fresh vegetables. It’s the perfect summertime salad whether your serve it up at a backyard barbecue or as a weeknight dinner with your favorite grilled protein.

Dairy Free | Egg Free | Gluten Free | Nut Free | Vegan

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Pepperoni Pizza Quinoa Casserole

Easy? Check. Family-friendly? Check. Veggie-loaded? Check. Tastes just like pizza? You bet it does! This easy Quinoa Pizza Casserole makes enough for a crowd (or dinner for four, plus leftovers). The best part is you stir everything together right in the casserole dish!

Egg Free | Gluten Free | Nut Free

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Harvest Salad with Quinoa and Butternut Squash

Harvest Quinoa Salad with Butternut Squash will impress everyone at your table. It’s full of flavor, hearty, and every bite comes with a mix of sweet, salty, and savory notes. This salad makes a great side dish, is hearty enough for a main-dish salad (with or without added chicken or another protein), and is great for holidays, too!

Dairy Free | Egg Free | Gluten Free | Nut Free | Vegan

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Greek Quinoa Salad with Avocado

This Greek Quinoa Salad is a delicious vegetarian main dish or side dish salad that features all the Mediterranean flavors you love, and healthful ingredients, including olives, avocado, quinoa, artichokes, and fresh veggies. Toss it all together with a simple lemon-oil-herb dressing for healthful lunches and dinners.

Egg Free | Gluten Free | Nut Free | Dairy Free Option

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Southwest Chicken Quinoa Casserole

This family-friendly Southwest Chicken Quinoa Casserole comes together quick and is a complete meal when served with your favorite toppings. Make it from budget-friendly pantry staples, including quinoa, canned beans, canned tomatoes, and everyday spices.

Egg Free | Gluten Free | Nut Free

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Thai-Inspired Peanut Quinoa Salad

Healthy, hearty, and loaded with colorful veggies this Thai Peanut Quinoa Salad is as scrumptious as it looks. It’s tossed in a flavorful peanut Thai dressing and topped with crushed peanuts, cilantro, and sesame seeds. Serve it as a main-dish salad with or without added chicken.

Dairy Free | Egg Free | Gluten Free | Nut Free | Vegan

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Mediterranean Bowl with Salmon

A healthy quinoa recipe that comes complete with lemon-herb marinated salmon, garbanzo bean salad, tender quinoa, crisp greens, feta cheese, kalamata olives, and topped with purchased or homemade Tzatziki sauce. This Mediterranean Bowl with Salmon is hearty, healthy, delicious, and makes for the perfect prep-ahead meal.

Egg Free | Gluten Free | Nut Free | Dairy Free Option

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Quinoa Kale Salad with Blueberries and Feta

A delicious and gorgeous healthy quinoa recipe that is chock full of good-for-you ingredients like kale, quinoa, blueberries, and pistachios, all tossed together in a simple and flavorful lemony vinaigrette. Serve as a main dish or side dish. Also great for taking to potlucks and packing leftovers for lunch.

Egg Free | Gluten Free | Dairy Free Option

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Chipotle Quinoa Casserole with Chicken

Here’s a healthy and delicious weeknight dinner that boasts nutritious ingredients and crowd-pleasing Tex-Mex flavors. This family-friendly quinoa recipe is a casserole that’s high in protein, veggie loaded, and provides wonderful leftovers. Top servings with your favorite taco toppings, such as avocado and cilantro.

Egg Free | Gluten Free | Nut Free

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Quinoa Arugula Salad with Peaches and Goat Cheese

Juicy peaches, peppery arugula, tender quinoa, creamy goat cheese, fresh mint, and toasted almonds are the stars of this show. They come together in this delicious and beautiful simple quinoa salad recipe. We know you’ll find that this Quinoa Arugula Salad is the perfect choice for when fresh peaches are in season.

Egg Free | Gluten Free | Dairy Free Option

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Herbed Quinoa Pilaf

A fresh and flavorful side dish, this herbed quinoa pilaf features crunchy almonds and sweet dried apricots. It’s an easy and delicious side dish that pairs perfectly with your favorite grilled or roasted meat, fish, or poultry. Make it year-round with easy-to-find ingredients.

Dairy Free | Egg Free | Gluten Free | Vegan Option

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Cherry Pecan Granola with Quinoa

Cherry Pecan Granola with Quinoa is a healthy quinoa recipe that is perfect for sprinkling on top of yogurt, or even soups and salads, too. This homemade granola recipe has the perfect crunch, the right amount of sweetness, and it’s lightly infused with cinnamon and nutmeg.

Dairy Free | Egg Free | Gluten Free | Vegan

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Balsamic Roasted Vegetable and Quinoa Salad

A beautiful and tasty salad that makes for a perfect weeknight dinner on its own or whenserve with your favorite added protein, such as chicken, steak, pork, or fish. Leftovers are great for the next day’s lunch, served warm or cold.

Egg Free | Gluten Free | Nut Free Option | Dairy Free Option

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Quinoa Spinach Turkey Burgers with Goat Cheese

The addition of quinoa gives these burgers a boost of fiber and keeps them tender. The cooked burgers are freezer-friendly, too, so feel free to double the batch for future nutritious reheat-and-eat meals.

Egg Free | Gluten Free | Nut Free | Dairy Free Option

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Arugula Salad with Apples, Almonds, Quinoa, and Goat Cheese

This Arugula Salad combines crisp apples, toasted almonds, hearty quinoa, creamy goat cheese, and tart dried cherries. That delicious combination of flavors comes together with a fresh and easy-to-make citrus vinaigrette.

Egg Free | Gluten Free | Nut Free Option | Dairy Free Option

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What Is A Pseudocereal?

Many people consider quinoa to be a whole grain because it cooks and acts similar to other grains in recipes, like rice and oats. But quinoa is actually a seed from a weed-like plant called goosefoot. And the plant that seed comes from is called a psuedocereal.

Pseudocereals are plants that produce seeds and fruits that are similar to grains and used in the same ways. Psedocereals are classified as being high in protein, nutrients, and vitamins, and most often they are gluten free. Other common pseudocereals include amaranth and buckwheat.

Tip!

Make These Quinoa Recipes Work For You!

These simple weeknight quinoa recipes are designed to be easy to make, delicious, and nutritious. Here’s how to use these recipes and make them work for you any night of the week:

  • Substitute or omit vegetables, depending on what you have on hand, what’s available to you, and what’s in season
  • For dairy-free options, simply omit the cheese if the recipe calls for it (this works well in any of the salads and our quinoa burger recipe)
  • Change up the ground meat in the quinoa casseroles and quinoa burger, if you’d like. Ground beef, ground turkey, ground chicken, ground lamb, and ground pork will work in any of these recipes
  • In the quinoa salad recipes, substitute any favorite nuts, dried fruit, and/or fresh fruit with what you already have on hand in the pantry, freezer or refrigerator

    Pin Now to Make Later!

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    For ultimate success, we highly recommend reading the tips in the full blog post above. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish a recipe, please rewrite the recipe in your own unique words. Link back to the source recipe here on The Real Food Dietitians. Thank you!

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    Jessie Shafer

    Jessie is a Registered Dietitian Nutritionist living near Denver, CO where she splits her time among nearby playgrounds, typing away at her trusty laptop, and heating up her home kitchen with delicious experiments. Her best taste tester is her husband, a Denver firefighter with a well-trained palate. A former magazine editor-in-chief, Jessie has a long career in food publishing and health writing. While she once played centerfield for the Northwestern University softball team, Jessie now prefers her fitness in the way of biking up mountain passes and chasing three little kiddos (the latter proving to be the more exhausting activity).

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    16 Healthy Quinoa Recipes (Gluten Free, Dairy Free Options) (2024)

    FAQs

    Is quinoa gluten-free and dairy free? ›

    Quinoa (pronounced keen-wah) is gluten-free and is a great alternative to gluten-containing grains. It is a nutritionally dense whole grain that gives a higher amount of antioxidants than other common grains eaten on the gluten-free diet. It's also one of the few plant foods that is considered a complete protein.

    What is a gluten-free substitute for quinoa? ›

    Fonio. Fonio is a type of ancient grain that is similar in many ways to quinoa. Gluten-free, high in protein, and with a slightly nutty flavor and a delicate, fluffy texture. Like quinoa, fonio is rich in essential nutrients, such as iron, magnesium, and zinc.

    Is quinoa a carb or protein? ›

    Quinoa is considered a carbohydrate because it contains many carbs per serving. Although it contains some protein, the macronutrient distribution is closer to what you find in other grains and starches.

    Does quinoa have gluten or carbs? ›

    It's technically a seed and is considered part of a small group of grains called pseudocereals, along with amaranth and buckwheat. It's a smart carbohydrate choice because it's rich in fiber, minerals, antioxidants, and protein. It's also gluten-free, delicious, versatile, and incredibly easy to prepare.

    Is quinoa anti-inflammatory? ›

    Quinoa (kiːnwɑː)

    With its mild nutty flavor, this edible seed packs a powerful nutrition punch, containing anywhere from 17-27 grams of fiber and 8 grams of protein per cup cooked. Quinoa is also considered to be a whole grain, gluten free and contains anti-inflammatory properties.

    Is quinoa healthier than rice? ›

    Quinoa is rich in both fiber and protein, contains a much higher amount of other nutrients, and has a similar fluffy texture to the rice. A cup of quinoa contains twice more protein and about 5 g more fiber than white rice. Quinoa contains fewer calories and carbohydrates than white rice.

    Is quinoa good for losing weight? ›

    With quinoa being an insoluble fiber, it helps increase the feeling of fullness, keeping you fuller for longer and aiding in weight loss. As it is also rich in dietary fiber and protein, it increases metabolism and reduces food cravings, thereby decreasing calorie intake.

    Is it okay to eat quinoa every day? ›

    Studies have reported that consumption of one serving of quinoa (about 40 g) meets an important part of daily recommendations (RDA) for essential nutrients and health-improving compounds.

    Does quinoa spike blood sugar? ›

    Quinoa has a glycemic index of around 53, meaning it won't cause as dramatic a spike in blood sugar. This is because it contains fiber and protein, both of which slow the digestion process. Most grains don't have all the amino acids needed to make a protein.

    Which quinoa is the healthiest? ›

    The bottom line

    Red quinoa is rich in protein, fiber, and many important vitamins and minerals. Plus, it's higher in antioxidants than other varieties of quinoa, which may benefit heart health. As a gluten-free pseudocereal, it may also improve the overall nutrient quality of a gluten-free diet.

    Is quinoa good for your gut? ›

    Studies suggest quinoa may improve gut health by enhancing the diversity of beneficial gut bacteria and reducing the inflammatory symptoms of conditions like colitis. Acting as a prebiotic, quinoa supplies the fuel for beneficial gut bacteria, allowing them to thrive.

    Can you eat too much quinoa? ›

    High fiber

    Quinoa has nearly double the fiber of most grains. If your body isn't used to consuming a ton of fiber, and suddenly you double down on a quinoa salad, it could definitely throw you for a loop … and lead to diarrhea, gas, bloating, and discomfort.

    What can I eat that's gluten-free and dairy free? ›

    Beans, legumes, tofu, most types of tempeh, most plant-based protein powders, and some plant-based protein bars are free of dairy and gluten. Many meat and dairy substitutes, such as plant-based burgers (Amy's, Dr.

    What allergens are in quinoa? ›

    But for some people, eating quinoa may cause stomachaches, itchy skin, hives, and other common symptoms of food allergies. The seed and its coating contain the compound saponin, which could cause these symptoms. If you're allergic to quinoa or sensitive to saponin, it doesn't mean you have to miss out on tasty recipes.

    Is quinoa good for lactose intolerance? ›

    Foods to Eat if Lactose Intolerant

    Grains like rice, quinoa, barley, and starches such as potatoes and corn are safe staples. Most fresh fruits and vegetables do not contain lactose and are essential for a well-rounded diet. Protein sources such as beef, pork, lamb, and seafood are lactose-free.

    What is quinoa made of? ›

    Quinoa (pronounced KEEN-wah) is the seed of the Chenopodium quinoa plant. Botanically speaking, it's not a grain. However, it's often called a “pseudograin” because it's similar in nutrients and eaten the same way as cereal grains ( 1 ). Quinoa was first grown for food 7,000 years ago in the Andes.

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