30 Best Pumpkin Desserts (+ Easy Recipes) (2024)

Give me flannel, give me fall! I have pumpkin desserts for all!

Cheesecake, cookies, and brownies await. So set a timer and get ready to plate.

30 Best Pumpkin Desserts (+ Easy Recipes) (1)

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I know I can’t be the only one who counts down to pumpkin season?!

From pumpkin cheesecake to pumpkin pie, there are so many amazing pumpkin recipes to try.

And while you can make any of these delicious desserts year-round, they’re extra tasty in the fall.

I mean, how can you beat the smell of pumpkin desserts with sweet cinnamon wafting through the house?

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1. Double Layer Pumpkin Cheesecake

If I’ve it said once, I’ve said it a thousand times: cheesecake makes everything better.

This recipe is so simple, and you’ll be incorporating pumpkin pie flavors into the cheesecake batter.

There’s no need for countless bowls and utensils. The pumpkin mixes right in for a creamy, spiced cheesecake filling.

Although I love the distinct layers here, it would also look gorgeous with the two swirled together.

2. Pumpkin Cheesecake Pops

It doesn’t matter if you have leftover pumpkin cake or start from scratch. These pumpkin cake pops will wow the crowd either way.

They’re the perfect mix of tangy cream cheese, richly spiced pumpkin cake, and confectioners’ sugar.

Dip each one in melted white chocolate and decorate them as pictured, or use your own style. They’d be amazing with a drizzle of caramel or maybe some powdered pecans.

3. Pumpkin Creme Brulee

Creme brulee is a dessert that’s always terrified me.

But a few years ago, I decided to heck with it! I wanted to make a creme brulee, and make one I did!

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While tougher than your average boxed cake mix, it was easier to prepare than I imagined. (Pro tip:Having animmersion blenderfor ingredients helps.)

So, if you’re on the fence, take my word for it. Do it! It’s well worth the effort you’ll put into making it.

4. Pumpkin Spice Earthquake Cake

The author of this recipe describes it as being “like pumpkin cake meets brownie meets pudding, and it’s weird and wonderful all at once.”

And I have to agree that that’s about the most perfect definition for this cake I could ever imagine.

It’s all the best of fall desserts rolled into one, and you will LOVE it.

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5. Pumpkin Roll

Guys, if you’re doing Halloween, Thanksgiving, or Christmas without a pumpkin roll, you’re doing it wrong. Luckily, you can rectify that error with this simple recipe.

Pumpkin rolls are the go-to pumpkin recipe for millions of people, and for good reason. They’re rich, indulgent, and delicious — a genuine classic.

6. Pumpkin Brownies

Pumpkin and chocolate are such a great combination. Say what you want, but I add dark chocolate chips to almost everything pumpkin I make!

The combination of chocolate fudge brownie with the spiced, faux-cheesecake pumpkin topping here is worth every calorie.

Trust me when I say you won’t be able to stop at one!

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7. Pumpkin Milkshake

I’m a bit of a milkshake freak. And when my love of all things fall can marry my love of all things milkshake, you know I’m there.

This pumpkin milkshake is crazy easy to make. It comes together in 5 minutes and is overflowing with the robust flavors of pumpkin and pumpkin pie spice.

If you’re a fall lover like me, you’ll definitely appreciate it.

8. Peanut Butter Pumpkin Fudge

Peanut butter, white chocolate, pumpkin, pie spice, and 10 minutes. That’s all you need to make a batch of this irresistible fudge.

Be sure to use high-quality white chocolate, as cheaper brands sometimes don’t melt completely smooth.

Also, try blending your pumpkin with the spices and a spoonful of peanut butter for that extra creamy finish.

You’ll have to wait a few hours for this to cool, but I won’t tell if you dive in early.

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9. Pumpkin Cookies with Cream Cheese Frosting

I first made these thick, soft, chewy cookies a few years ago.

I was playing around with the traditional frosted sugar cookie recipe, trying to make it more fall-friendly.

It took a few tries, but I finally ended up with a recipe that I adored — this one!

I’ve been making them for every autumn office party, cookie swap, and school event since.

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10. Pumpkin Fluff Dip

Don’t expect ranch and Pringles if you put me in charge of chips and dip.

I have an unhealthy obsession with sweet dips, and this pumpkin dessert recipe is no exception.

It’s more or less a lightened faux cheesecake that you can dip sweet things into. It’s super smooth, creamy, and deliciously decadent.

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11. Pumpkin Pie

I don’t know about you, but I make roughly a hundred pumpkin pies during the holiday season. Okay, maybe not, but it sure feels that way!

And of all the pies I make, old-fashioned pumpkin pie is one of my favorites. It has a buttery, crunchy crust and a silky, luscious filling.

Make an indulgentbourbon caramel sauceto go along with it for even more yumminess.

12. Pumpkin Whoopie Pies

Pumpkin whoopie pies put an autumnal twist on the traditionalold-fashioned whoopie pierecipe.

They swap out the chocolate cookies for pumpkin-infused chocolate chip cookies. But they keep the super sweet cream cheese frosting.

The result? Irresistibly chewy, light sandwich cookies that you won’t be able to stop eating.

13. Pumpkin Mug Cake

The baker in me wants to say ‘no,’ but my lazy sweet tooth screams ‘yes!’

Mug cakes might not be perfect, but when it’s 10:00 pm and I’m craving something sweet, they’re my favorite go-to.

All you have to do is whisk the ingredients together and pour into your mug of choice.

Serve with a scoop of ice cream and let it melt into the sponge for a lightning-fast cake.

14. Salted Caramel Pumpkin Ice Cream

Nope. You didn’t read that incorrectly. It actually DOES say salted caramel pumpkin ice cream. And yes, it’s just as divine as it sounds.

Best of all, you don’t need an ice cream maker to make it. It takes a little time, and the recipe has multiple steps. But preparing this ice cream is super simple.

The only difficulty is stopping once you’ve taken that first bite.

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15. Pumpkin Cobbler

We can’t talk about pumpkin dessert recipes without discussing pumpkin cobbler. This mouth-wateringly delectable dish is one your whole family will love.

It features the warm flavor of pumpkin and a generous blend of sweet spices.

The filling is melt-in-your-mouth tasty. The crumbly cobbler topping is buttery and addictive.

If you really want to knock it out of the park, serve it warm with a generous helping of homemadewhipped cream.

16. Loaded Caramel Pumpkin Blondies

When you think of pumpkin dessert ideas, blondies probably don’t jump to mind. But they should.

Pumpkin blondies are an excellent fall treat on their own, but these are…*chef’s kiss*

Chewy, cookie-like pumpkin blondies packed with milkandwhite chocolate chips, toffee pieces, pumpkin Hershey’s kisses, AND a layer of caramel?

Excuse me. I think I need a minute.

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17. Pumpkin Chocolate Chip Bread

Are you a fan of banana bread or zucchini bread? If so, you’ll go absolutely gaga over this pumpkin chocolate chip bread.

It’s a dense, moist bread like those mentioned above. Every bite is infused with gooey, melted chocolate chips, brown sugar, pumpkin puree, and your favorite fall spices.

It’s a versatile pumpkin recipe that works for either dessert or breakfast.

18. Magic Pumpkin Bars

Even if this dessert is new to you, you’ve probably tried magic bars before. (They also go by seven-layer bars and magic cookie bars.)

This recipe puts a fall twist on those classic seven layers.

The “layers” include butter, butter pecan cake mix, chocolate and butterscotch chips, pumpkin puree, coconut, and more!

Yeah. There’s A LOT going on in these bars. And every bit of it is scrumptious.

19. Butterscotch Gingerbread and Pumpkin Trifle

If you’re looking for a fall show-stopper, look no further! This spiced trifle is a nice change from the traditional fruit ones you’ve had before.

With layers of pumpkin and butterscotch pudding, gingerbread, and Cool Whip, your guests will beg for more.

And when dressed up in atrifle dish, nothing is more impressive. (A trifle dish is worth its weight in Instagram likes!)

Plus, we have a list offantastic trifle recipesto take you through the seasons.

20. Pumpkin Pie Cupcakes

It might just be me, but I always find mini-versions of larger desserts extra tasty. It might be that in my mind, ‘mini’ means I can have more than one…

These aren’t cupcakes in a traditional sense. It’s not a cake, per se. Rather, it’s pumpkin pie in cupcake form.

These cute little bites are quick and perfect with a dollop of Cool Whip.

21. Pumpkin Caramel Sticky Buns with Pecans

What goes perfectly with a pumpkin spice latte? Pretty much anything from this list — but especially a pumpkin spice sticky bun.

There’s pumpkin and spice in the dough, so every bite is full of fall flavor.

But that’s not all! They also have a heavenly caramel and pecan finish. Yum!

22. Pumpkin Pecan Bars

The big choice at every holiday dinner in my house boils down to a single choice: pumpkin or pecan pie?

I can’t be the only person to take a slice of each and fill my spoon with a mouthful of both, right?!

This easy recipe combines everything you love about pumpkin and pecan pies and marries them into one delicious square.

23. Pumpkin Bundt Cake with Chocolate Swirl

Need a great gluten-free option for your holiday dessert table? This cake comes together with a gluten-free yellow cake mix.

You’ll flavor half with pumpkin and spice and fold chocolate throughout the other half.

Just remember: Bundt cakes are easy to over bake, so watch the timer and check it after 30 minutes.

The pumpkin and chocolate are great together, but adding orange frosting takes it to a whole other level of YUM!

24. Vegan Pumpkin Mousse

Let’s not leave our vegan guests out in the cold, either! This vegan mousse is jaw-droppingly delicious.

It features the same silky, luscious texture of all good mousse recipes and an overload of pumpkin spice flavor. And don’t discount that maple nut brittle recipe.

It tastes fantastic on top of the mousse or by itself.

25. Pumpkin Cream Pie

A quick glance at this pie’s ingredient list will make you think it’s devilishly decadent.

There’s heavy cream, cream cheese, pumpkin, powdered sugar, and a whole truckload of your favorite fall spices. All jammed into your favorite buttery pie crust.

In reality, though, this pie is actually a lighter, creamier version of your typical pumpkin pie.

I won’t go so far as to call it “healthy,” but it’s not as indulgent as it seems.

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26. Pumpkin Muffins

As much as I love cooking – and I do! – cooking for the holiday season can be overwhelming and extremely stressful.

So why not save yourself some hassle whenever possible?

These two-ingredient pumpkin muffins can help with that. All you’ll need is a boxed spice cake mix and a can of pumpkin puree. (Chocolate chips are optional!)

The prep time for these guys is a mere 5 minutes. It doesn’t get any more stress-free than that.

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27. Pumpkin Dump Cake

Speaking of stress-free, this moist, tender dump cake is pretty low-maintenance, too. After all, most dump cakes are, and this one is no exception.

It’s buttery, sweet, and rich and tastes even better when topped with homemade vanilla ice cream.

28. Pumpkin Icebox Cake

Here’s another quick and easy pumpkin dessert recipe for when you don’t want to spend a lot of time in the kitchen.

Pumpkin icebox cake needs only five ingredients and about 10 minutes of work. It’s sweet and creamy and requires absolutely no cooking on your part.

And yes, despite its cool lightness, it’s just as pumpkin spiced as anything else on this list.

29. Baked Pumpkin Doughnuts with Maple Cinnamon Glaze

I always enjoy baked donuts because they make me feel more virtuous than the deep-fried kind. They just seem healthier, you know? (Hey! Allow me my little lies!)

But healthy or not, there’s no denying that these donuts are delicious.

You’ll make the donuts with pumpkin puree and a wonderful blend of spices. Then, you’ll coat them in a rich, sticky cinnamon-sugar glaze.

30. Pumpkin Tiramisu

Ah, tiramisu – one of Italy’s most famous desserts. Chances are you’ve had it at least once or twice, but have you ever tried PUMPKIN tiramisu?

It’s just as lovely and perfectly layered as the original. The only difference is the boatload of pumpkin flavor and all the autumnal spices.

Take my word for it. If you enjoy fall flavors, you’ll like this dessert even better than the original.

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30 Best Pumpkin Desserts

Looking for easy pumpkin desserts? From cheesecake to brownies to fudge, these treats will make you “fall” in love with fall all over again.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pumpkin treat in 30 minutes or less!
30 Best Pumpkin Desserts (+ Easy Recipes) (13)

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30 Best Pumpkin Desserts (+ Easy Recipes) (2024)

FAQs

Which pumpkin is best for dessert? ›

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.

What pairs well with pumpkin sweet? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Why is canned pumpkin better to use in baking? ›

Canned Pumpkin Delivers Consistent Results

That's because the amount of water in each pumpkin varies. That means your homemade puree can either yield a perfectly lush pumpkin pie from scratch or one that's unpleasant and watery.

What fruit goes with pumpkin? ›

Be sure to pick your favorites, start small with the recipe and see which fruit you want to go with your pumpkin recipe.
  • Orange.
  • Lime.
  • Blood orange.
  • Pears.
  • Apples.
  • Raisins.
  • Craisins.
  • Cranberry.
Jun 17, 2022

Which is better pumpkin pie Sara Lee or Marie Callender? ›

If you like a sweeter pumpkin pie, then Sara Lee's frozen pumpkin pie is the best pumpkin pie to buy. It's still pumpkin-y, but there's definitely more sugar in the mix, as well as more vanilla. It's also much firmer than Marie Callender's frozen pumpkin pie.

Which canned pumpkin is best for pie? ›

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

What brings out the flavor of pumpkin? ›

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

What is the sweetest pumpkin to eat? ›

Kabocha. A popular Japanese variety, the Kabocha has a rough but edible peel, and a round plump shape. It can be dark green or bright orange-red, and has firm, orange flesh. One of the sweetest varieties of pumpkin, its flavour has been compared to sweet potato, while its firm flesh holds together well in the oven.

What can I add to pumpkin to make it taste better? ›

Instead of using premixed pumpkin pie spice (which has probably been sitting around for months on a grocery store shelf), make your own by combining cinnamon, ginger, nutmeg, cloves, and allspice.

Is Libby's pumpkin puree real pumpkin? ›

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Can you eat pumpkin right out of the can? ›

One of the best ways to eat pumpkin is to slice it into cubes, or you can eat raw canned pumpkin, which comes in puréed form. Sprinkle cinnamon on top to give pumpkin a dessert-like flavor without adding fat or sugar.

Can dogs eat pumpkin? ›

The short answer is yes, dogs can eat pumpkin. In fact, if prepared correctly, pumpkin can be a beneficial addition to your pet's diet. It's naturally rich in fiber as well as vitamins A, C, and E and minerals like potassium and iron.

What seasonings go well with pumpkin? ›

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

Is a pumpkin a fruit vegetable or berry? ›

Answer. A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.

Which type of pumpkin is sweet? ›

Sugar pumpkin is a term used to describe various cultivars of winter squash known for their sweet flavor and firm, smooth, dense flesh, which makes them ideal for making pumpkin pies and other baked items such as cookies and breads.

What is the best pumpkin to bake with? ›

The Sugar Pie Pumpkin is often considered the crème de la crème of cooking pumpkins. Its deep orange flesh is sweet, smooth, and creamy, making it perfect for pies, soups, and purees. This culinary gem pairs beautifully with warm spices like cinnamon, nutmeg, and cloves, creating irresistible autumnal flavors.

What kind of pumpkin is the best kind to use for a pumpkin pie? ›

Sugar Baby Pumpkin

You'll find lots of sugar babies available at the farmers' market. Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

What is the difference between a pie pumpkin and a sugar pumpkin? ›

Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins.

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