Cardamom Sugar Cookies • easy cookie stamp recipe! (2024)

FAQs

How do you keep dough from sticking to cookie stamps? ›

3) Flour is your friend.

Dip the cookie stamps into flour, then press them into the dough. If the stamp sticks, sprinkle extra flour over the dough before pressing down. It's easier to remove excess flour than to scrape out stuck-on dough!

These sugar cookies do just that. The dough is uncomplicated, and using cookie stamps to decorate them is easy but makes them look fancy. It looks like I spent hours slaving away in the kitchen. Just what I like in a recipe.

Place the Stamp Centered Over the Dough: Center the stamp as best you can on top of the cookie dough ball before pressing down. Flour Your Cookie Stamp: Cookie dough can stick to the stamp. Dip your cookie stamp in flour before stamping. If dipped lightly, the flour bakes right off the stamped cookies.

For crispest stamping designs, chill dough for at least 3 hours. Roll dough into balls slightly larger than golf ball size. Using cookie stamp, center over ball and push down until dough starts to squeeze out around stamp. Slowly lift/remove stamp.

Flour power.

Have a small shallow bowl of flour near your work surface so you can dust the countertop and the disc of dough and also your hands. Coat your hands in flour before rubbing them over your rolling pin to make sure it's well coated.

Leave room between the cookies as they will spread out when the cookie stamp is applied. Once the cookies have been cut, remove the excess dough so the cookies have room to expand when pressed upon. Flour the stamp, center it on the dough and push down with the most pressure on the more solid parts of the stamp.

Customers say. Customers like the designs, value, ease of use, and detail of the cookie cutter. They mention that it's worth it for any cook and that the impressions are beautiful.

Improvise with what you've got.

If you're really hoping for a perfectly round cookie, you can also roll out your dough and use a drinking glass or mason jar lid as a makeshift cookie cutter. It will work the exact same as a cookie cutter!

Each mold press is made out of food-grade silicone. That way, these stamps ensure the best results with long-term durability. Other than that, these cookie stamps can be used with several different types of materials, cookie dough included. Plus, since they don't stick to the dough, they are very easy to clean as well.

To use craft stamps to decorate baked cookies, you'll need a canvas (white is a good place to begin), either using royal icing or white fondant, which can be purchased at any craft store.

How does an embosser stamp work? ›

Commonly used embossers use a variation of this dry embossing technique. The device is made with two die plates, one with an embossed image and one with a debossed image. By applying pressure, the die plates come together to leave behind a raised image. These embossers can be used for foil stamping or paper embossing.

Both methods use metal plates to press or imprint your design into the product you're customizing. Embossing results in a design that's raised up from the surrounding material, and debossing results in a design that's stamped down or recessed into the surrounding material.

These embossed fondant cookies are actually just cookies covered in a layer of fondant that has been stamped or rolled with an embossed/engraved rolling pin. Embossing fondant is just about as easy as rolling out cookie dough. Anyone can do it!

As far as process, you simply flood the cookie, or area of the cookie, you'd like to emboss. Then, while still wet, you are going to apply the parchment paper. The website suggests applying it by starting at one edge and pushing the paper down onto the icing as you move across the cookie to the other edge.