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I’m a little late to the party…but guys, I finally got Apple TV!
And I am totally digging it.
Annnnd I am totally using it a lot this month. Barclay and I realized that both of us never finished the last two seasons ofMad Men, so we have been sneaking in an episode (or three) on date nights lately. And then we’ve also been slowly making our way through Ken Burns’ seven-part documentary onThe Roosevelts, which we began on a trip last month to D.C., and have found absolutely faaaaaascinating. (Seriously, all 14 hours of it!) And then, during the days,I alternate back and forth between listening to my favorite late night shows and sweet Christmas jams while working. (Crushing hard on Trevor Noah lately — he’s killin’ it!)
And thanks to my sweet new little Apple TV, I can control it all from my phone. Boom. Way to go technology.
Of course, tv time in my house (especially in the evenings) is my favorite excuse to make a batch of popcorn. Soin addition to my beloved nooch popcorn, I’ve been popping up all sorts of favorites lately, including this classic that’s always a winner.
That’s right. Bring on the olive oil and Parm, baby.
All you need are 5 simple ingredients for this quick and easy popcorn:
- Jumbo popcorn kernels (<– this is the brand I swear by and buy in bulk)
- Good quality olive oil (<–Ialways use DeLallo)
- Grated Parmesan cheese (<– ideally freshly grated, but I’ll admit the powdered stuff works well)
- Italian seasoning (<– homemade or store-bought)
- Salt
Cook the popcorn in the olive oil on the stovetop,according to the directions below. Thenas soon as it’s ready, transferthe popcorn into some sort of large container with a lid (I use a big Tupperware), where your Parm, seasoning and salt are already waiting. Cover the container with the lid, and then give the popcorn some good shakes in every direction to help coat it evenly with the toppings.
Then within minutes, this tasty and oh-so-irrisistible snack is ready to go.
If you’re not into olive oil, you can of course make it with butter. But I love the subtle taste of the olive oil paired with the salty Parmesan and Italian seasonings. Definitely the perfect quick and easy snack for movie nights, or anytime you’re just craving a little Italian treat.
Enjoy!
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- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 -10 servings 1x
Description
This Olive Oil and Parmesan Popcorn is quick and easy to make, and full of the best flavors!
Ingredients
Scale
- 3–4 Tablespoons olive oil, or enough to coat the bottom of the pan
- 1/2 cup jumbo popcorn kernels
- 1/2 cup grated Parmesan cheese
- 1 tablespoon salt
- (optional: 1 teaspoon Italian seasoning, store-bought orhomemade)
Instructions
- Add oil to a large metal stockpotover medium-high heat. Place 3-4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover, and give the pota shake so that they all get coated with the oil.
- Once the popcorn kernels start popping furiously, give the pota good shakeevery 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning. When the popping dies down, immediately pour the popcorn it into a large bowl, and sprinkle with the Parmesan, Italian seasoning and salt. Toss to combine. (*Or see below for my tip on howbest to help popcorn toppings actuallystick to the popcorn.)
- Serve and enjoy!
Notes
*In order to make the Parmesan and Italian seasoning andsalt stick better to the popcorn, my friend taught me to pour the popcorn and toppings into a large tupperware containerimmediatelyafter the popcorn is done cooking (while it’s still hot). Then sealthe containerand give it some good, hard shakes in different directions. The heat and moisture from the popcorn will help the toppingsstick to the popcorn much better this way. If the toppingsaren’t sticking, you may also need to use a bit more oil.
(This post contains affiliate links,which help me earn a small commission on products purchased, but don’t raise the product prices for you. Thanks for helping support the site!)
posted on December 7, 2015 by Ali
Snacks, Vegetarian
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