Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (2024)

by Texas Homesteader ~

Check out this super-quick recipe for a sweet & tangy smoky BBQ sauce. It mixes up in minutes and is customizable to your tastes.

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (1)

Jump to Recipe

What To Make With Leftover Roast?

I like to utilize Planned Leftovers by cooking several roasts using my slow cookers.

I often shred much of the cooked meat to make pulled pork. (tip: there’s a much easier way than using 2 forks to Shred Cooked Pork)

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (2)

I use that cooked meat for various dishes such as:

Pulled Pork Enchiladas,

Carnitas Tacos

BBQ Sandwiches

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (3)

When I’m making BBQ sandwiches I used to pick up a bottle of inexpensive BBQ sauce at the store. Until NOW.

Cooking ExtraPork Roast

Y’all know RancherMan’s an accomplished hunter. And wild hogs are very plentiful & terribly destructive in our pastures.

We pair the two by having RancherMan harvest as many wild hogs as our large chest freezer can hold.

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (4)

There’s no way to make a dent in the numbers in the pastures but at least we’ve always got pork in the freezer!

One of my favorite planned-leftover meals is to take cooked roast, shred it and add BBQ sauce. It’s simple, it’s delicious, and it gets a homemade meal on the table FAST, y’all!

(One of my shortcuts to be able to Serve Homemade Meals Every Day, the EASY way!)

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (5)

Easy Homemade BBQ Sauce

BBQ sauce isn’t typically very expensive of course. But it’s seldom about the money for me and almost always about the environment.

These days I always attempt to make for myself the items I used to have to buy. Especially if it’s sold in plastic.

(have I mentioned lately how much I HATE PLASTIC??)

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (6)

This BBQ sauce is my favorite. Yes I must pull out a few more more spices, but it still takes only minutes to make & it’s delicious.

Plus I always have these items in my pantry.

2 ½ cups Ketchup

½ Cup Honey

¼ cup Apple Cider Vinegar

2 teaspoons Liquid Smoke

Seasoning:

2 tablespoons each Minced Onion & Brown Sugar

½ teaspoon each Chili Powder, Onion Powder & Garlic Powder

¼ teaspoon Coarse Salt

1/8 teaspoon Cayenne Pepper Powder

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (7)

Customize Your Homemade BBQ Sauce

Although the recipe calls for simmering the sauce for about 10 minutes, I’ve *totally* just mixed it up & heated it in the microwave for 1 minute before stirring it into my pulled pork. (shhhhhhh…) It was still delightful!

And you can customize the sauce to your family’s tastes.

Like it tangier? Add more vinegar. Smokier? Add a touch more liquid smoke. Don’t like it so sweet? Cut back on the honey. Go ahead & tweak the ingredients to make it suite YOUR tastes!

So if you find yourself in need of a sweet and tangy BBQ sauce, give this recipe a try. It’s easy & you’ll save yourself a couple of bucks too.

Did you make this BBQ Sauce? Please rate the recipein your comment below!

Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (8)

Print

Honey-Sweetened, Smoky BBQ Sauce (makes about 3 cups)

I can whip up this tangy smoky BBQ sauce in minutes. No trip to the store, no plastic bottle to dispose of. And it's easily customizable too! #TexasHomesteader

CourseCondiments

CuisineAmerican

Keywordbbq, bbq sauce, honey, liquid smoke

Prep Time 5 minutes

Cook Time 10 minutes

Servings 3 cups

Author www.TexasHomesteader.com

Ingredients

  • 2 1/2cupsKetchup
  • 1/2cupHoney(Can reduce to 1/4 cup honey for less-sweet sauce)
  • 1/4cupApple cider vinegar
  • 2teaspoonsLiquid smoke
  • 2TablespoonsMinced fresh onion
  • 2TablespoonsBrown sugar
  • 1/4teaspoonCoarse salt
  • 1/2teaspoonChili powder
  • 1/2teaspoonOnion powder
  • 1/2teaspoonGarlic powder
  • 1/8teaspoonCayenne pepper

Instructions

  1. Place all ingredients in a heavy nonreactive saucepan and stir to mix. Over medium heat, gradually bring the sauce to a simmer, stirring often.

  2. Reduce the heat and allow sauce to simmer gently about 10 minutes.

  3. Use immediately or refrigerate in a glass jar for several weeks.

~TxH~

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Tagged in

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  • 1-Minute Creamy Salad Dressing Filled With Probiotics
  • Creamy Hatch Chile Sauce
  • Quick Garlic/Herb Sauce Using Fresh Herbs

Relishes/Dairy

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  • MYO Healthier Sour Cream Substitute

Flavorings/Seasonings

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…and MUCH more

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Smoky Honey-Sweetened BBQ Sauce Recipe | ~ Texas Homesteader ~ (2024)
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